Asparagus risotto is a classic Italian dish that is creamy, flavorful, and easy to make. Simply sauté onions and garlic, add Arborio rice, white wine, and vegetable broth, and stir until the rice is cooked and the liquid is absorbed. Add chopped asparagus, Parmesan cheese, and butter, and stir until the cheese is melted and the asparagus is tender. Serve hot with a sprinkle of fresh herbs.
