Gnocchi alla Sorrentina is a mouthwatering Italian dish that features soft potato dumplings baked in a rich tomato sauce with melted mozzarella cheese. The gnocchi are made from a mixture of mashed potatoes, flour, and eggs, resulting in pillowy and tender dumplings. The tomato sauce is made from scratch using ripe tomatoes, garlic, and basil, simmered until thick and flavorful. The gnocchi are then baked in the tomato sauce with a generous amount of mozzarella cheese, creating a gooey and cheesy delight. Gnocchi alla Sorrentina is a comforting and indulgent dish that is perfect for a special occasion or a cozy dinner at home.
