Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian vegetarian dish that is loved by many. It features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese. The eggplant is first coated in breadcrumbs and fried until golden and crispy. Then, it's layered with tomato sauce and a generous amount of mozzarella and Parmesan cheese. The dish is baked until the cheese is melted and bubbly, creating a deliciously gooey and flavorful combination. Eggplant Parmesan is a hearty and satisfying dish that can be served as a main course with a side of pasta or a fresh salad.
