Pasta Primavera is a delightful Italian vegetarian dish that celebrates the flavors of spring. It typically consists of pasta tossed with a medley of fresh vegetables such as bell peppers, zucchini, carrots, and peas. The vegetables are sautéed in olive oil and garlic until tender, then combined with the cooked pasta. A light sauce made from vegetable broth, white wine, and a touch of cream is added to bring all the flavors together. This dish is not only colorful and vibrant but also packed with nutrients. It's a perfect way to enjoy the abundance of seasonal vegetables in a delicious and satisfying way.
