Stifado is a traditional Greek beef stew that is loved by many. It is a hearty and flavorful dish that is perfect for cold winter nights. The key to a delicious stifado is the slow cooking process, which allows the flavors to meld together and the meat to become tender and juicy. This recipe calls for a few simple ingredients, but the end result is a dish that is bursting with rich flavors. To make stifado, you will need the following ingredients: - 2 pounds of beef, cut into cubes - 2 onions, sliced - 4 cloves of garlic, minced - 1 cup of red wine - 1 cup of beef broth - 2 tablespoons of tomato paste - 1 tablespoon of red wine vinegar - 1 tablespoon of honey - 1 cinnamon stick - 4 whole cloves - 2 bay leaves - Salt and pepper to taste To start, heat some olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. This will help to seal in the juices and add flavor to the stew. Once the beef is browned, remove it from the pot and set it aside.... Leer más
