Oyakodon is a classic Japanese rice bowl dish made with chicken, eggs, and onions. Here are the ingredients you will need: - 2 boneless, skinless chicken thighs - Salt and pepper - 1 onion, thinly sliced - 3 tablespoons soy sauce - 3 tablespoons mirin - 2 tablespoons sugar - 1 cup dashi stock - 3 eggs, beaten - 2 cups cooked Japanese rice - Chopped green onions (optional) To make Oyakodon, follow these steps: 1. Season the chicken thighs with salt and pepper. Cut them into bite-sized pieces. 2. In a frying pan, sauté the chicken pieces until they are cooked through. Remove from the pan and set aside. 3. In the same pan, sauté the sliced onions until they become translucent. 4. In a separate saucepan, combine soy sauce, mirin, sugar, and dashi stock. Bring to a boil and simmer for a few minutes. 5. Add the cooked chicken back to the pan with the onions. Pour the sauce over the top. 6. Pour the beaten eggs evenly over the chicken and onions. Cover the pan and cook on low hea... Leer más
