Katsu Donburi is a popular Japanese rice bowl dish topped with crispy breaded pork cutlet, onions, and a sweet and savory sauce. To make Katsu Donburi, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - Flour - 1 egg, beaten - Panko breadcrumbs - Vegetable oil - 1 onion, thinly sliced - 2 cups cooked Japanese rice - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 cup dashi stock To prepare Katsu Donburi, follow these steps: 1. Season the pork chops with salt and pepper. Dredge them in flour, dip them in beaten egg, and coat them with panko breadcrumbs. 2. Heat vegetable oil in a frying pan over medium heat. Fry the pork chops until golden brown and crispy. Remove from the pan and set aside. 3. In the same pan, sauté the sliced onions until they become translucent and slightly caramelized. 4. In a separate saucepan, combine soy sauce, mirin, sugar, and dashi stock. Bring to a boil and simmer for a few minutes. 5. Sli... Leer más
