The Ancient Egyptian kitchen was a place where food was prepared and cooked for the family. With a coastal nautical theme and beachy decor, this kitchen would have featured sandstone walls, blue and turquoise accents, and seashell motifs. The Egyptians relied heavily on the Nile River for their food supply, so fish and other aquatic creatures would have been common ingredients in their dishes. The kitchen would have been equipped with clay ovens, grills, and grinding stones. The Egyptians believed in the importance of communal dining, and the kitchen would have been a gathering place for family and friends to enjoy meals together.
