Patzaria Salata, also known as Beetroot Salad, is a traditional Greek dish that is loved for its vibrant colors and refreshing flavors. This salad is made with simple ingredients that come together to create a delicious and healthy dish. The star ingredient, beetroot, is known for its earthy and sweet taste, and it pairs perfectly with the tangy dressing and creamy feta cheese. Here is a list of ingredients and steps to make this delightful salad: Ingredients: - 4 medium-sized beetroots - 1 small red onion - 200g feta cheese - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste - Fresh parsley for garnish Steps: 1. Start by boiling the beetroots until they are tender. This usually takes around 30-40 minutes, depending on the size of the beetroots. Once cooked, let them cool down and then peel and dice them into bite-sized pieces. 2. While the beetroots are cooking, thinly slice the red onion and soak it in cold water for about 10 ... Leer más
