Mochi Tāngyuán is a fusion dessert that combines the Chinese rice balls with the Japanese mochi. The dough is made with sticky rice flour and glutinous rice flour, creating a chewy and elastic texture. The filling can be made with sweetened red bean paste, black sesame paste, or even ice cream for a modern twist. This recipe will show you how to make Mochi Tāngyuán, a delightful fusion dessert that will satisfy your cravings for both Chinese and Japanese sweets.
