Pumpkin Tāngyuán is a seasonal variation of the traditional Chinese rice balls, perfect for autumn. The dough is mixed with pumpkin puree, giving the rice balls a vibrant orange color and a subtle sweetness. The filling can be made with sweetened black sesame paste or red bean paste, creating a harmonious blend of flavors. This recipe will guide you through the process of making Pumpkin Tāngyuán, allowing you to embrace the flavors of the season in a delightful dessert.
