Red Bean Tāngyuán is a classic variation of the traditional Chinese dessert. The dough is filled with sweetened red bean paste, which has a smooth and velvety texture. The filled rice balls are then cooked in a sweet syrup, infusing them with a delightful sweetness. This recipe will teach you how to make Red Bean Tāngyuán from scratch, allowing you to enjoy this timeless and comforting dessert in the comfort of your own home.
