Coconut Milk Tāngyuán is a tropical twist on the classic Chinese dessert. The cooked Tāngyuán are served in a warm coconut milk broth, which adds a creamy and fragrant element to the dish. The coconut milk can be infused with pandan leaves or flavored with a hint of vanilla for an extra touch of indulgence. This recipe will guide you through the process of making Coconut Milk Tāngyuán, allowing you to savor the delightful combination of sticky rice and coconut.
