Fruit-filled Tāngyuán is a refreshing variation of the traditional Tāngyuán, perfect for those who prefer a lighter and fruity dessert. The dough is filled with a variety of fresh fruits, such as diced mango, strawberry, or lychee. The filled rice balls are then cooked in a sweet syrup, infusing the fruits with a delicate sweetness. This recipe will teach you how to make Fruit-filled Tāngyuán, a delightful and colorful dessert that is sure to impress your guests.
