Peanut Butter Tāngyuán is a modern fusion dessert that combines the traditional Chinese rice balls with the rich and creamy flavor of peanut butter. The dough is mixed with peanut butter, creating a nutty and indulgent taste. The filling can be made with a mixture of peanut butter and sweetened crushed peanuts, adding a delightful crunch to each bite. This recipe will show you how to make Peanut Butter Tāngyuán, a unique and delicious twist on the classic dessert.
