Matcha Tāngyuán is a modern twist on the traditional Tāngyuán, incorporating the popular Japanese green tea powder, matcha. The dough is mixed with matcha powder, giving the rice balls a vibrant green color and a subtle earthy flavor. The filling can be made with sweetened red bean paste or white chocolate ganache infused with matcha. This recipe will guide you through the process of making Matcha Tāngyuán, allowing you to indulge in the harmonious combination of matcha and sticky rice.
