Black Sesame Tāngyuán is a variation of the classic Tāngyuán, but with a twist. The dough is infused with ground black sesame seeds, giving the rice balls a unique nutty flavor and a beautiful dark color. The filling can be made with sweetened black sesame paste, creating a delightful burst of sweetness in every bite. This recipe will teach you how to make Black Sesame Tāngyuán from scratch, allowing you to enjoy this delicious and visually appealing dessert at home.
