Classic Tāngyuán is a traditional Chinese dessert made from sticky rice flour. The dough is shaped into small balls and then boiled in water or sweet syrup. The cooked Tāngyuán are soft and chewy, with a slightly sweet flavor. They are often served in a warm ginger syrup, which adds a fragrant and comforting touch. This recipe will guide you through the process of making the perfect Classic Tāngyuán, ensuring that each bite is a delightful experience.
