Grilled Tripa Tacos are a smoky and delicious Mexican dish that will make your taste buds sing. Tripas, the star ingredient, are the small intestines of a cow or pig, which are cleaned and marinated before being grilled to perfection. The grilled tripas are then served in warm tortillas and topped with your favorite taco fixings. To make Grilled Tripa Tacos, you will need the following ingredients: - 1 pound tripas - 1 onion, chopped - 2 cloves of garlic, minced - 2 tablespoons lime juice - 1 tablespoon soy sauce - 1 teaspoon cumin - Salt and pepper to taste - Vegetable oil for cooking - Corn tortillas To prepare the tripas, start by cleaning them thoroughly under cold water. Remove any excess fat or membrane. In a large pot, bring water to a boil and add the tripas. Cook for about 10 minutes, then drain and rinse with cold water. In a bowl, combine the chopped onion, minced garlic, lime juice, soy sauce, cumin, salt, and pepper. Add the cooked tripas to the marinade and l... Leer más
