Spicy Tripa Tacos are a fiery and flavorful Mexican dish that will ignite your taste buds. Tripas, the main ingredient, are the small intestines of a cow or pig, which are cleaned and cooked until tender. The tender tripas are then seasoned with a spicy marinade and served in warm tortillas. To make Spicy Tripa Tacos, you will need the following ingredients: - 1 pound tripas - 1 onion, chopped - 2 cloves of garlic, minced - 2 tablespoons chili powder - 1 teaspoon cayenne pepper - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for cooking - Corn tortillas To prepare the tripas, start by cleaning them thoroughly under cold water. Remove any excess fat or membrane. In a large pot, bring water to a boil and add the tripas. Cook for about 10 minutes, then drain and rinse with cold water. In a skillet, heat some vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. Add the cooked tripas to the skillet and season with ch... Leer más
