Crispy Tripa Tacos are a delicious and flavorful Mexican dish that will make you fall in love with tacos all over again. The main ingredient, tripas, are the small intestines of a cow or pig, which are cleaned and cooked until crispy. The crispy tripas are then served in warm tortillas and topped with your favorite taco toppings. To make Crispy Tripa Tacos, you will need the following ingredients: - 1 pound tripas - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying - Corn tortillas To prepare the tripas, start by cleaning them thoroughly under cold water. Remove any excess fat or membrane. In a large pot, bring water to a boil and add the tripas. Cook for about 10 minutes, then drain and rinse with cold water. In a skillet, heat some vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. Add the cooked tripas to the skillet and season with c... Leer más
