Vegan lentil stuffed capsicum is a nutritious and plant-based recipe that can be prepared using a food processor. The food processor helps in cooking the lentils and chopping the vegetables effortlessly. The capsicums are stuffed with a mixture of cooked lentils, sautéed vegetables, herbs, and spices. They are then baked until the capsicums are soft and the filling is heated through. This dish is not only delicious but also packed with protein and fiber.
