Ricotta and sun-dried tomato stuffed capsicum is a creamy and flavorful recipe that can be prepared using a food processor. The food processor helps in blending the ricotta cheese and sun-dried tomatoes to create a smooth filling. The capsicums are stuffed with the ricotta mixture and then baked until they are soft and the filling is heated through. This dish is perfect for those who enjoy the combination of cheese and tangy sun-dried tomatoes.