Mexican stuffed capsicum is a flavorful and spicy recipe that can be made using a food processor. The food processor helps in chopping the vegetables and blending the spices effortlessly. The capsicums are stuffed with a mixture of cooked ground beef or beans, corn, tomatoes, onions, and spices. They are then baked until the capsicums are tender and the filling is heated through. This dish is perfect for those who enjoy bold flavors and Mexican cuisine.
