Ethiopian doro wat is a spicy and flavorful chicken curry that is a staple in Ethiopian cuisine. It is made with chicken, onions, garlic, ginger, and a blend of Ethiopian spices. This curry has a rich and complex taste, with a hint of sweetness from the caramelized onions. It is traditionally served with injera, a sourdough flatbread. Experience the unique flavors of Ethiopia with this delicious curry.
