South Indian vegetable curry, also known as sambar, is a popular dish in South India. It is made with a variety of vegetables, lentils, tamarind, and a blend of spices. This curry is tangy, spicy, and packed with flavors. It is typically served with rice or dosa, a fermented rice and lentil crepe. Enjoy this wholesome and nutritious curry as a main course or as a side dish.
