If you're a fan of both lemon curd and cheesecake, this recipe is a match made in heaven. The creamy and tangy lemon curd complements the rich and velvety cheesecake filling perfectly. The buttery graham cracker crust adds a delightful crunch to every bite. Serve it chilled with a dollop of whipped cream and a sprinkle of lemon zest for an irresistible dessert.
