If you follow a vegan diet or have dietary restrictions, you can still enjoy the tangy goodness of lemon curd with this vegan version. This recipe replaces the eggs and butter with plant-based alternatives while still maintaining the creamy and zesty texture. The ingredients for this vegan lemon curd include fresh lemon juice, sugar, cornstarch, coconut cream, and vegan butter or margarine. The cornstarch acts as a thickening agent, while the coconut cream and vegan butter provide the richness. This vegan lemon curd is perfect for spreading on toast, filling pastries, or using as a topping for vegan desserts.
