Indulge in the delicate and floral flavors of lemon lavender curd. This recipe combines the bright citrusy taste of lemon with the aromatic and calming scent of lavender. To make this curd, you'll need fresh lemon juice, sugar, eggs, butter, and dried culinary lavender. The lavender is steeped in the lemon juice to infuse its flavor, then strained before adding to the curd mixture. The result is a unique and sophisticated curd that pairs well with scones, shortbread cookies, or as a filling for macarons.
