For a tropical twist on lemon curd, try making a lemon coconut version. This recipe combines the tangy flavors of lemon with the creamy and nutty taste of coconut. To make this curd, you'll need fresh lemon juice, sugar, eggs, butter, and coconut milk. The coconut milk adds richness and depth to the curd, while still allowing the lemon flavor to shine through. This curd is perfect for spreading on toast, filling pastries, or layering in a cake for a refreshing and tropical dessert.
