If you're looking for a unique twist on traditional lemon curd, try making it with Meyer lemons. Meyer lemons have a sweeter and less acidic flavor compared to regular lemons, which adds a delightful complexity to the curd. This recipe follows the same basic steps as the classic version, using Meyer lemon juice, sugar, eggs, and butter. The end result is a luscious and fragrant curd that pairs beautifully with scones, pancakes, or as a filling for tarts.
