In ancient Inca civilization, kitchens were an important part of daily life. They were usually located at the back of the house and were equipped with various cooking tools and utensils. To keep their spices organized, Incas would often install hanging spice racks made of wood or woven materials. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Incas used a variety of spices in their cuisine, including aji peppers, huacatay leaves, cumin, and annatto. These hanging spice racks not only added functionality to the kitchen but also added a touch of Andean culture to the space.
