In ancient Persia, kitchens were an integral part of daily life. They were typically located at the back of the house and were equipped with various cooking tools and utensils. To keep their spices organized, Persians would often install hanging spice racks made of metal or wood. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Persians used a variety of spices in their cuisine, including saffron, cardamom, turmeric, and cinnamon. These hanging spice racks not only added functionality to the kitchen but also added a touch of Persian elegance to the space.
