In ancient Viking culture, kitchens were an essential part of daily life. They were typically located in the longhouses and were equipped with various cooking tools and utensils. To keep their spices organized, Vikings would often install hanging spice racks made of wood or iron. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Vikings used a variety of spices in their cuisine, including dill, caraway, juniper berries, and mustard seeds. These hanging spice racks not only added functionality to the kitchen but also added a touch of Norse charm to the space.
