In ancient Mesopotamia, kitchens were an essential part of daily life. They were typically located at the back of the house and were equipped with various cooking tools and utensils. To keep their spices organized, Mesopotamians would often install hanging spice racks made of clay or stone. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Mesopotamians used a variety of spices in their cuisine, including cumin, coriander, fenugreek, and turmeric. These hanging spice racks not only added functionality to the kitchen but also added a touch of ancient elegance to the space.
