In ancient Greece, kitchens were an integral part of the household. They were usually located at the back of the house and were equipped with various cooking tools and utensils. To keep their spices organized, Greeks would often install hanging spice racks made of clay or metal. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Greeks used a variety of spices in their cuisine, including oregano, thyme, mint, and cinnamon. These hanging spice racks not only added functionality to the kitchen but also added a touch of rustic charm to the space.
