In ancient China, kitchens played a vital role in daily life. They were typically located at the back of the house and were equipped with various cooking tools and utensils. To keep their spices organized, the Chinese would often install hanging spice racks made of bamboo or wood. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Chinese used a variety of spices in their cuisine, including ginger, garlic, star anise, and Sichuan peppercorns. These hanging spice racks not only added functionality to the kitchen but also added a traditional touch to the space.
