In ancient Egypt, kitchens were an essential part of daily life. They were typically located in the back of the house and were equipped with various cooking tools and utensils. To keep their spices organized, Egyptians would often install hanging spice racks made of wood or metal. These racks would hang from the walls or ceiling, providing easy access to a wide range of spices. The Egyptians used a variety of spices in their cuisine, including cumin, coriander, cinnamon, and cloves. These hanging spice racks not only added functionality to the kitchen but also added a decorative element to the space.
