For a delicious and vegetarian-friendly dinner, try this baked eggplant Parmesan recipe. Slices of eggplant are breaded, baked until crispy, and then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. The result is a hearty and flavorful dish that is perfect for a cozy night in. Serve the baked eggplant Parmesan with a side of spaghetti or a fresh green salad.
