Experience the vibrant flavors of Thai cuisine with this green curry with shrimp recipe. The curry paste is made from a blend of fresh herbs, spices, and green chilies, creating a fragrant and spicy base for the dish. The shrimp is cooked in the curry sauce along with vegetables like bell peppers, bamboo shoots, and Thai basil. Serve the Thai green curry with steamed jasmine rice for a satisfying and aromatic meal.
