Coconut chutney stuffed paratha is a delightful Indian flatbread filled with a flavorful coconut chutney filling. The paratha dough is made with whole wheat flour and stuffed with a mixture of grated coconut, roasted peanuts, and spices. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of yogurt or pickle for a satisfying and delicious meal.
