These coconut chutney pancakes are a delicious twist on traditional pancakes. The batter is made with a combination of coconut chutney, rice flour, and coconut milk, resulting in a fluffy and flavorful pancake. Serve them with a dollop of coconut chutney on top for an extra burst of coconut flavor. These pancakes are perfect for breakfast or brunch and are sure to impress your guests with their unique taste.
