This passion fruit and coconut flourless cake recipe is made with a food processor and features a rich, decadent flavor that is perfect for special occasions. The cake is made with almond flour and coconut oil, which give it a rich, nutty flavor and a moist, tender crumb. The passion fruit adds a bright, tangy flavor that is perfectly balanced by the sweetness of the honey. This cake is perfect for anyone who loves a luxurious dessert that is both elegant and gluten-free.
