This gluten-free passion fruit cake recipe is made with a food processor and features a light and airy texture that is perfect for those with gluten sensitivities. The cake is made with almond flour and coconut flour, which give it a nutty flavor and a moist, tender crumb. The passion fruit adds a bright, tropical flavor that is perfect for summer. This cake is perfect for anyone who loves a light, refreshing dessert that is both gluten-free and delicious.
