For a refreshing twist, try this Patzaria Salata recipe with the added crunch of walnuts and the citrusy flavor of orange. Here are the ingredients you will need: - 4 medium-sized beetroots - 1 orange - 50g walnuts - 2 tablespoons extra virgin olive oil - 1 tablespoon lemon juice - 1 tablespoon honey - Salt and pepper to taste To make this salad, start by boiling the beetroots until they are tender. Once cooked, peel and dice the beetroots into bite-sized pieces. Peel the orange and separate it into segments. In a large bowl, combine the beetroots, orange segments, and walnuts. In a small jar, combine the olive oil, lemon juice, honey, salt, and pepper. Shake well to emulsify the dressing. Drizzle the dressing over the salad and toss gently to combine. Allow the salad to sit for a few minutes to let the flavors meld together. This Patzaria Salata with walnuts and orange is a vibrant and nutritious option that will brighten up any meal.
