For a more intense flavor, try this roasted Patzaria Salata recipe with creamy goat cheese. Here are the ingredients you will need: - 4 medium-sized beetroots - 100g goat cheese - 2 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons chopped fresh thyme - Salt and pepper to taste To make this salad, preheat your oven to 200°C. Scrub the beetroots clean and wrap them individually in aluminum foil. Place the wrapped beetroots on a baking sheet and roast them in the oven for about 45 minutes, or until they are tender. Once the beetroots are cool enough to handle, peel and dice them into bite-sized pieces. In a small bowl, whisk together the balsamic vinegar, honey, chopped thyme, salt, and pepper. Drizzle the dressing over the roasted beetroots and toss gently to coat. Crumble the goat cheese over the salad and give it a final toss. Allow the flavors to meld together for at least 15 minutes before serving. This roasted Patzaria Salata with goat cheese is a delic... Leer más
