This classic Patzaria Salata recipe is a delightful combination of earthy beetroots, tangy feta cheese, and fresh herbs. To make this salad, you will need the following ingredients: - 4 medium-sized beetroots - 100g feta cheese - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - 1 tablespoon chopped fresh dill - Salt and pepper to taste To prepare the salad, start by boiling the beetroots until they are tender. Once cooked, peel and dice the beetroots into bite-sized pieces. In a separate bowl, crumble the feta cheese and add it to the beetroots. In a small jar, combine the olive oil, red wine vinegar, chopped dill, salt, and pepper. Shake well to emulsify the dressing. Pour the dressing over the beetroot and feta mixture and toss gently to combine. Allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This classic Patzaria Salata is a perfect side dish for grilled meats or as a light lunch option.
