Elevate your sweet potato fries with this truffle Parmesan recipe. The sweet potatoes are cut into fries, tossed in truffle oil, grated Parmesan cheese, garlic powder, salt, and pepper, and then air fried until golden and crispy. The combination of the earthy truffle flavor and the nutty Parmesan creates a luxurious and indulgent side dish. These fries are perfect for serving alongside a juicy steak or as a gourmet appetizer for a special occasion. Treat yourself to the decadent taste of these truffle Parmesan sweet potato fries.
