Add a refreshing twist to your sweet potato fries with this lemon herb recipe. The sweet potatoes are cut into fries, tossed in a mixture of lemon zest, dried herbs (such as thyme and oregano), olive oil, salt, and pepper, and then air fried until crispy. The citrusy and herbaceous flavors complement the natural sweetness of the sweet potatoes, creating a light and flavorful side dish. These fries are perfect for serving alongside grilled fish or as a refreshing snack on a warm summer evening.
