Bun Cha is a Vietnamese dish that originated in Hanoi but has become popular all over the country. It consists of grilled pork patties, vermicelli noodles, fresh herbs, and a sweet and savory dipping sauce. The dish is typically served with a side of spring rolls or fried egg rolls. Some of the best places to try Bun Cha in Ho Chi Minh City include Bun Cha 145, Bun Cha Hanoi, and Bun Cha Ta.
